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Translated by J. Beare.
35 pages - You are on Page 21
For this reason, too, the perception of odour [in general] effected through respiration, not in all animals, but in man and certain other sanguineous animals, e.g. quadrupeds, and all that participate freely in the natural substance air; because when odours, on account of the lightness of the heat in them, mount to the brain, the health of this region is thereby promoted. For odour, as a power, is naturally heat-giving. Thus Nature has employed respiration for two purposes: primarily for the relief thereby brought to the thorax, secondarily for the inhalation of odour. For while an animal is inhaling,- odour moves in through its nostrils, as it were 'from a side-entrance.'
But the perception of the second class of odours above described [does not belong to all animal, but] is confined to human beings, because man's brain is, in proportion to his whole bulk, larger and moister than the brain of any other animal. This is the reason of the further fact that man alone, so to speak, among animals perceives and takes pleasure in the odours of flowers and such things. For the heat and stimulation set up by these odours are commensurate with the excess of moisture and coldness in his cerebral region. On all the other animals which have lungs, Nature has bestowed their due perception of one of the two kinds of odour [i.e. that connected with nutrition] through the act of respiration, guarding against the needless creation of two organs of sense; for in the fact that they respire the other animals have already sufficient provision for their perception of the one species of odour only, as human beings have for their perception of both.
But that creatures which do not respire have the olfactory sense is evident. For fishes, and all insects as a class, have, thanks to the species of odour correlated with nutrition, a keen olfactory sense of their proper food from a distance, even when they are very far away from it; such is the case with bees, and also with the class of small ants, which some denominate knipes. Among marine animals, too, the murex and many other similar animals have an acute perception of their food by its odour.
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