Aristotle ON SENSE AND THE SENSIBLE Complete

Translated by J. Beare.

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35 pages - You are on Page 19

Some writers look upon Fumid exhalation, which is a compound of Earth and Air, as the essence of Odour. [Indeed all are inclined to rush to this theory of Odour.] Heraclitus implied his adherence to it when he declared that if all existing things were turned into Smoke, the nose would be the organ to discern them with. All writers incline to refer odour to this cause [sc. exhalation of some sort], but some regard it as aqueous, others as fumid, exhalation; while others, again, hold it to be either. Aqueous exhalation is merely a form of moisture, but fumid exhalation is, as already remarked, composed of Air and Earth. The former when condensed turns into water; the latter, in a particular species of earth. Now, it is unlikely that odour is either of these. For vaporous exhalation consists of mere water [which, being tasteless, is inodorous]; and fumid exhalation cannot occur in water at all, though, as has been before stated, aquatic creatures also have the sense of smell.

Again, the exhalation theory of odour is analogous to the theory of emanations. If, therefore, the latter is untenable, so, too, is the former.

It is clearly conceivable that the Moist, whether in air (for air, too, is essentially moist) or in water, should imbibe the influence of, and have effects wrought in it by, the Sapid Dryness. Moreover, if the Dry produces in moist media, i.e. water and air, an effect as of something washed out in them, it is manifest that odours must be something analogous to savours. Nay, indeed, this analogy is, in some instances, a fact [registered in language]; for odours as well as savours are spoken of as pungent, sweet, harsh, astringent rich [='savoury']; and one might regard fetid smells as analogous to bitter tastes; which explains why the former are offensive to inhalation as the latter are to deglutition. It is clear, therefore, that Odour is in both water and air what Savour is in water alone. This explains why coldness and freezing render Savours dull, and abolish odours altogether; for cooling and freezing tend to annul the kinetic heat which helps to fabricate sapidity.

There are two species of the Odorous. For the statement of certain writers that the odorous is not divisible into species is false; it is so divisible. We must here define the sense in which these species are to be admitted or denied.

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