Aristotle ON THE PARTS OF ANIMALS Complete

Translated by W. Ogle.

Aristotle Bilingual Anthology  Studies  Aristotle in Print

144 pages - You are on Page 84

Of all the viscera the kidneys are those that have the most fat. This is in the first place the result of necessity, because the kidneys are the parts through which the residual matters percolate. For the blood which is left behind after this excretion, being of pure quality, is of easy concoction, and the final result of thorough blood-concoction is lard and suet. For just as a certain amount of fire is left in the ashes of solid substances after combustion, so also does a remnant of the heat that has been developed remain in fluids after concoction; and this is the reason why oily matter is light, and floats on the surface of other fluids. The fat is not formed in the kidneys themselves, the density of their substance forbidding this, but is deposited about their external surface. It consists of lard or of suet, according as the animal's fat is of the former or latter character. The difference between these two kinds of fat has already been set forth in other passages. The formation, then, of fat in the kidneys is the result of necessity; being, as explained, a consequence of the necessary conditions which accompany the possession of such organs. But at the same time the fat has a final cause, namely to ensure the safety of the kidneys, and to maintain their natural heat. For placed, as these organs are, close to the surface, they require a greater supply of heat than other parts. For while the back is thickly covered with flesh, so as to form a shield for the heart and neighbouring viscera, the loins, in accordance with a rule that applies to all bendings, are destitute of flesh; and fat is therefore formed as a substitute for it, so that the kidneys may not be without protection. The kidneys, moreover, by being fat are the better enabled to secrete and concoct their fluid; for fat is hot, and it is heat that effects concoction.

Such, then, are the reasons why the kidneys are fat. But in all animals the right kidney is less fat than its fellow. The reason for this is, that the parts on the right side are naturally more solid and more suited for motion than those on the left. But motion is antagonistic to fat, for it tends to melt it.

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