Aristotle ON THE PARTS OF ANIMALS Complete

Translated by W. Ogle.

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144 pages - You are on Page 105

The structure of the Testacea and of the Crustacea is exactly the reverse of that of the Cephalopoda. For in the latter the fleshy substance is on the outside and the earthy substance within, whereas in the former the soft parts are inside and the hard part without. In the sea-urchin, however, there is no fleshy part whatsoever.

All the Testacea then, those that have not been mentioned as well as those that have, agree as stated in possessing a mouth with the tongue-like body, a stomach, and a vent for excrement, but they differ from each other in the positions and proportions of these parts. The details, however, of these differences must be looked for in the Researches concerning Animals and the treatises on Anatomy. For while there are some points which can be made clear by verbal description, there are others which are more suited for ocular demonstration.

Peculiar among the Testacea are the sea-urchins and the animals known as Tethya (Ascidians). The sea-urchins have five teeth, and in the centre of these the fleshy body which is common to all the animals we have been discussing. Immediately after this comes a gullet, and then the stomach, divided into a number of separate compartments, which look like so many distinct stomachs; for the cavities are separate and all contain abundant residual matter. They are all, however, connected with one and the same oesophagus, and they all end in one and the same excremental vent. There is nothing besides the stomach of a fleshy character, as has already been stated. All that can be seen are the so-called ova, of which there are several, contained each in a separate membrane, and certain black bodies which have no name, and which, beginning at the animal's mouth, are scattered round its body here and there promiscuously. These sea-urchins are not all of one species, but there are several different kinds, and in all of them the parts mentioned are to be found. It is not, however, in every kind that the so-called ova are edible. Neither do these attain to any size in any other species than that with which we are all familiar. A similar distinction may be made generally in the case of all Testacea. For there is a great difference in the edible qualities of the flesh of different kinds; and in some, moreover, the residual substance known as the mecon is good for food, while in others it is uneatable. This mecon in the turbinated genera is lodged in the spiral part of the shell, while in univalves, such as limpets, it occupies the fundus, and in bivalves is placed near the hinge, the so-called ovum lying on the right; while on the opposite side is the vent. The former is incorrectly termed ovum, for it merely corresponds to what in well-fed sanguineous animals is fat; and thus it is that it makes its appearance in Testacea at those seasons of the year when they are in good condition, namely, spring and autumn. For no Testacea can abide extremes of temperature, and they are therefore in evil plight in seasons of great cold or heat. This is clearly shown by what occurs in the case of the sea-urchins. For though the ova are to be found in these animals even directly they are born, yet they acquire a greater size than usual at the time of full moon; not, as some think, because sea-urchins eat more at that season, but because the nights are then warmer, owing to the moonlight. For these creatures are bloodless, and so are unable to stand cold and require warmth. Therefore it is that they are found in better condition in summer than at any other season; and this all over the world excepting in the Pyrrhean tidal strait. There the sea-urchins flourish as well in winter as in summer. But the reason for this is that they have a greater abundance of food in the winter, because the fish desert the strait at that season.

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