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William Smith,
A Smaller History of Ancient Greece|
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CHAPTER II
Origin of the Greeks, and the Heroic Age
Page 7
The Greeks in the Heroic age were divided into the three classes of nobles, common freemen, and slaves. The nobles were raised far above the rest of the community in honour, power, and wealth. They were distinguished by their warlike prowess, their large estates, and their numerous slaves. The condition of the general mass of freemen is rarely mentioned. They possessed portions of land as their own property, which they cultivated themselves; but there was another class of poor freemen, called Thetes, who had no land of their own, and who worked for hire on the estates of others. Slavery was not so prevalent in the Heroic age as at a later time, and appears in a less odious aspect. The nobles alone possessed slaves, and they treated them with a degree of kindness which frequently secured for the masters their affectionate attachment.
Society was marked by simplicity of manners. The kings and nobles did not consider it derogatory to their dignity to acquire skill in the manual arts. Ulysses is represented as building his own bed-chamber and constructing his own raft, and he boasts of being an excellent mower and ploughman. Like Esau, who made savoury meat for his father Isaac, the Heroic chiefs prepared their own meals and prided themselves on their skill in cookery. Kings and private persons partook of the same food, which was of the simplest kind. Beef, mutton, and goat's flesh were the ordinary meats, and cheese, flour, and sometimes fruits, also formed part of the banquet; wine was drunk diluted with water, and the entertainments were never disgraced by intemperance, like those of our northern ancestors. The enjoyment of the banquet was heightened by the song and the dance, and the chiefs took more delight in the lays of the minstrel than in the exciting influence of the wine.
The wives and daughters of the chiefs, in like manner, did not deem it beneath them to discharge various duties which were afterwards regarded as menial. Not only do we find them constantly employed in weaving, spinning and embroidery, but like the daughters of the patriarchs they fetch water from the well and assist their slaves in washing garments in the river.
To Chapter III : General
Survey of the Greek People. National Institutions 
Back to the History of Ancient Greece Contents
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Reference address : https://ellopos.net/elpenor/greek-texts/ancient-Greece/history-of-ancient-greece-2-origin.asp?pg=7
