Aristotle ON THE PARTS OF ANIMALS Complete

Translated by W. Ogle.

Aristotle Bilingual Anthology  Studies  Aristotle in Print

144 pages - You are on Page 33

Both lard and suet when present in moderate amount are beneficial; for they contribute to health and strength, while they are no hindrance to sensation. But when they are present in great excess, they are injurious and destructive. For were the whole body formed of them it would perish. For an animal is an animal in virtue of its sensory part, that is in virtue of its flesh, or of the substance analogous to flesh. But the blood, as before stated, is not sensitive; as therefore is neither lard nor suet, seeing that they are nothing but concocted blood. Were then the whole body composed of these substances, it would be utterly without sensation. Such animals, again, as are excessively fat age rapidly. For so much of their blood is used in forming fat, that they have but little left; and when there is but little blood the way is already open for decay. For decay may be said to be deficiency of blood, the scantiness of which renders it liable, like all bodies of small bulk, to be injuriously affected by any chance excess of heat or cold. For the same reason fat animals are less prolific than others. For that part of the blood which should go to form semen and seed is used up in the production of lard and suet, which are nothing but concocted blood; so that in these animals there is either no reproductive excretion at all, or only a scanty amount.

Part 6

So much then of blood and serum, and of lard and suet. Each of these has been described, and the purposes told for which they severally exist. The marrow also is of the nature of blood, and not, as some think, the germinal force of the semen. That this is the case is quite evident in very young animals. For in the embryo the marrow of the bones has a blood-like appearance, which is but natural, seeing that the parts are all constructed out of blood, and that it is on blood that the embryo is nourished. But, as the young animal grows up and ripens into maturity, the marrow changes its colour, just as do the external parts and the viscera. For the viscera also in animals, so long as they are young, have each and all a blood-like look, owing to the large amount of this fluid which they contain.

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