Aristotle METEOROLOGY Complete

Translated by E. Webster.

Aristotle Bilingual Anthology  Studies  Aristotle in Print

100 pages - You are on Page 40

The action of this cause is continually making the sea more salt, but some part of its saltness is always being drawn up with the sweet water. This is less than the sweet water in the same ratio in which the salt and brackish element in rain is less than the sweet, and so the saltness of the sea remains constant on the whole. Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour. But this subject must be considered on another more suitable occasion.

For the present let us say this. The sea is there and some of it is continually being drawn up and becoming sweet; this returns from above with the rain. But it is now different from what it was when it was drawn up, and its weight makes it sink below the sweet water. This process prevents the sea, as it does rivers, from drying up except from local causes (this must happen to sea and rivers alike). On the other hand the parts neither of the earth nor of the sea remain constant but only their whole bulk. For the same thing is true of the earth as of the sea: some of it is carried up and some comes down with the rain, and both that which remains on the surface and that which comes down again change their situations.

There is more evidence to prove that saltness is due to the admixture of some substance, besides that which we have adduced. Make a vessel of wax and put it in the sea, fastening its mouth in such a way as to prevent any water getting in. Then the water that percolates through the wax sides of the vessel is sweet, the earthy stuff, the admixture of which makes the water salt, being separated off as it were by a filter. It is this stuff which make salt water heavy (it weighs more than fresh water) and thick. The difference in consistency is such that ships with the same cargo very nearly sink in a river when they are quite fit to navigate in the sea. This circumstance has before now caused loss to shippers freighting their ships in a river. That the thicker consistency is due to an admixture of something is proved by the fact that if you make strong brine by the admixture of salt, eggs, even when they are full, float in it. It almost becomes like mud; such a quantity of earthy matter is there in the sea. The same thing is done in salting fish.

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