Aristotle THE HISTORY OF ANIMALS Complete

Translated by D'Arcy Wentworth Thompson.

Aristotle Bilingual Anthology  Studies  Aristotle in Print

128 pages - You are on Page 21

Furthermore, there are two jaws; the front part of them constitutes the chin, and the hinder part the cheek. All animals move the lower jaw, with the exception of the river crocodile; this creature moves the upper jaw only.

Next after the nose come two lips, composed of flesh, and facile of motion. The mouth lies inside the jaws and lips. Parts of the mouth are the roof or palate and the pharynx.

The part that is sensible of taste is the tongue. The sensation has its seat at the tip of the tongue; if the object to be tasted be placed on the flat surface of the organ, the taste is less sensibly experienced. The tongue is sensitive in all other ways wherein flesh in general is so: that is, it can appreciate hardness, or warmth and cold, in any part of it, just as it can appreciate taste. The tongue is sometimes broad, sometimes narrow, and sometimes of medium width; the last kind is the best and the clearest in its discrimination of taste. Moreover, the tongue is sometimes loosely hung, and sometimes fastened: as in the case of those who mumble and who lisp.

The tongue consists of flesh, soft and spongy, and the so-called 'epiglottis' is a part of this organ.

That part of the mouth that splits into two bits is called the 'tonsils'; that part that splits into many bits, the 'gums'. Both the tonsils and the gums are composed of flesh. In the gums are teeth, composed of bone.

Inside the mouth is another part, shaped like a bunch of grapes, a pillar streaked with veins. If this pillar gets relaxed and inflamed it is called 'uvula' or 'bunch of grapes', and it then has a tendency to bring about suffocation.

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