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Aristotle, Second Part of THE HISTORY OF ANIMALS Complete

Translated by D'Arcy Wentworth Thompson.

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II: 128 pages - You are on Page 102

In regard to sensibility, some animals give no indication whatsoever of it, whilst others indicate it but indistinctly. Further, the substance of some of these intermediate creatures is fleshlike, as is the case with the so-called tethya (or ascidians) and the acalephae (or sea-anemones); but the sponge is in every respect like a vegetable. And so throughout the entire animal scale there is a graduated differentiation in amount of vitality and in capacity for motion.

A similar statement holds good with regard to habits of life. Thus of plants that spring from seed the one function seems to be the reproduction of their own particular species, and the sphere of action with certain animals is similarly limited. The faculty of reproduction, then, is common to all alike. If sensibility be superadded, then their lives will differ from one another in respect to sexual intercourse through the varying amount of pleasure derived therefrom, and also in regard to modes of parturition and ways of rearing their young. Some animals, like plants, simply procreate their own species at definite seasons; other animals busy themselves also in procuring food for their young, and after they are reared quit them and have no further dealings with them; other animals are more intelligent and endowed with memory, and they live with their offspring for a longer period and on a more social footing.

The life of animals, then, may be divided into two acts-procreation and feeding; for on these two acts all their interests and life concentrate. Their food depends chiefly on the substance of which they are severally constituted; for the source of their growth in all cases will be this substance. And whatsoever is in conformity with nature is pleasant, and all animals pursue pleasure in keeping with their nature.

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Reference address : https://ellopos.net/elpenor/greek-texts/ancient-Greece/aristotle/history-animals-b.asp?pg=102